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Mother Sauces-Part One, Sangria, & Just a Little Tease From the Farmer’s Market!
It’s that time of year again in the North East, school will be starting in the next few weeks!! Normally you wouldn’t think I would be happy, but I am. I have missed my girls and missed cooking for...
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See What’s Going on at the Mount This Week…. Mother Sauces-Part Two
We got of to a great start last week with our first class for new culinary students, 30 of the 50 signed up, actually showed up for class!! First order of business, Knife skills. I started with a...
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Planked Grilled Brie with a Blueberry Mango Salsa – a Guest Post by The Black...
What a great day I had today, I know your surprised….lol, no seriously, the weather was picture perfect, and after a little bit of a slow start at work , I got everything organized, and we even had a...
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How to Make Caponata – Around the Kitchen Table
One of the best things about summer are all the fresh local vegetables available in the markets, and finding delicious ways to use them is always high on my list. And one of my favorite summertime or...
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